Palak poori recipe | Palak puri
Palak poori recipe | Palak puri

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, palak poori recipe | palak puri. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. Palak puri is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Palak poori recipe

Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color Place the fried palak puri on kitchen paper towels to remove excess oil.

To begin with this recipe, we have to prepare a few components. You can have palak poori recipe | palak puri using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Palak poori recipe | Palak puri:
  1. Take 1 medium bunch spinach (palak)
  2. Get as needed wheat flour (gehu ka atta)
  3. Take 6-7 cloves garlic (lehsun)
  4. Make ready 1 inch ginger(adrak)
  5. Prepare 4 green chillies (hari mirch)
  6. Take 1/4 tsp carrom seeds (ajwain)
  7. Make ready 1/4 tsp cumin powder (jeera)
  8. Get pinch turmeric (haldi)
  9. Prepare to taste salt (namak)

You can also serve them with afternoon tea or even pack them up for a. As I mentioned in my beetroot poori recipe, I am trying out varieties of Poori recipes in my kitchen during weekends. Last week I tried Spinach Poori ( Palak puri in Hindi, Pasalai keerai poori in Tamil) for our Sunday breakfast. I made North Indian style Aloo Bhaji/Subzi as side dish for Palak poori.

Instructions to make Palak poori recipe | Palak puri:
  1. Blanch palak in boiling water for 1 minute then drain cool and grind it along with ginger garlic green chillies into a fine paste
  2. Transfer the pureed palak into a bowl add salt turmeric cumin powder ajwain mix well add wheat flour little by little and knead into a tight dough
  3. Rest the dough for 20 minutes then divide into small portions roll each dough ball the upper surface should be smooth and crack free
  4. Apply oil and roll the puris gently….deep fry in hot oil press down with spoon so that they become light and puff up
  5. Once they puff up change sides flip them over till golden brown…
  6. If you add them in cold oil they will not puff up and absorb lot of oil
  7. Serve with pickle sweet mango chutney tomato ketchup curd or any sabzi
  8. Ideal for tiffin lunch box and also while travelling long distance they remain fresh for 2 to 3 days and a very healthy dish in all
  9. For complete video of the recipe click in the given link below https://youtu.be/qF2LzBP1xLU

Palak Poori is made by mixing wheat flour with pureed spinach and other spices. Spinach Poori served with potato curry makes a good lunchbox recipe. Instead of conventional plain poori, adding spinach not only enhances the taste but also makes it nutrition rich and also a way for kids who even dislike. Palak Puri is a delicious Indian poori recipe prepared with fresh spinach leaves. Learn how to make spinach poori in this recipe video.

So that’s going to wrap it up with this exceptional food palak poori recipe | palak puri recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!