Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bhindi keema recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bhindi Keema Recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bhindi Keema Recipe is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bhindi keema recipe using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bhindi Keema Recipe:
- Get 1 kg bhindi (Ladyfingers)
- Prepare 1/2 kg Mutton Mince
- Prepare 3 small onion chopped
- Make ready 3 tomatoes paste
- Prepare 1/2 tsp garam masala
- Make ready 2 tsp vegetables masala
Instructions to make Bhindi Keema Recipe:
- First of all cut Ladyfingers in thin shapes and put aside.
- In a pan take oil heat up. Add Ladyfingers and fry till it cook properly.
- Take out Ladyfingers in a plate and put aside.
- Remove the acess oil from pan. Add chopped onion and cook till it's color become translucent.
- Then add Mutton Mince and cook for 10 minutes.
- Add sabzi and garam masala, salt, mix well, cover and cook for 10 minutes.
- Add tomatoes paste mix it well. Cover it and cook it for 5-7 minutes.
- Now add already cooked Ladyfingers and cook for 5 minutes on low flame without covering.
- Now yummy 😋 qeema bhindi is ready serve with roti and yoghurt.
So that is going to wrap this up for this special food bhindi keema recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
