Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo palak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo palak recipe With step by step photos.
Aloo palak is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Aloo palak is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo palak using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo palak:
- Take 3 bade aloo
- Get 1 bunch palk
- Take 2 onion
- Take 1 tsp jeera
- Get 5 green chilli
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp ginger garlic paste
- Take Salt to taste
- Take 2 tbsp oil
- Take 1 pinch hing
- Prepare 1 tbsp Coriander leaves For garnishing
Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish.
Instructions to make Aloo palak:
- Palk ko do kar kat lijiye.aloo ko dho kar chote chote tukado me kat lijiye.onion ko bi chopped kar lijiye
- Ek kadayi me oil garamkare usame jeeera, hing dal do, jeera tadakane lage to usame green chilli dal kar saute karo fir onion dal kar saute karo golden brown hone tak saute karo fir ginger garlic ka paste dal kar saute karo
- Turmeric powder, salt add kar do fir aloo dal kar saute karo, 2 min dak kar rack do
- Usake baad kat hua palk ke patte dal kar saute karofir dak kar 5 min tak pakane do fir bich bich me check karo ki aloo pak gaye hai ya nahi fi saute kar ke dak kar pakao
- Aloo palak ready to eat garnish with coriander leaves
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable.
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