Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hummus!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hummus! is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Hummus! is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook hummus! using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hummus!:
- Make ready 1 can chickpeas, drained
- Take 2 1/2 tbsp olive oil
- Take 1/3 cup sesame seeds
- Get 2 tsp lemon juice
- Take 3 clove garlic
- Take salt and pepper
All the main ingredients are super foods in their own right. It is popular in the Middle East and in Middle Eastern cuisine around the globe. Chickpeas are an excellent source of protein, vitamins and minerals. Instead of chips, try pairing the hummus with a healthy dipper like carrots, radishes or celery for extra benefits.
Steps to make Hummus!:
- Combine all ingredients in a food processor or high speed blender until smooth.
- Refrigerate for at least two hours.
- Enjoy!
Serve hummus as a dip with pita bread wedges or assorted fresh vegetables. (Here's how to make pita bread at. This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have! Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day hummus jazzed up that will leave you begging for more! Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying!
So that is going to wrap this up for this special food hummus! recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
