Malaysian Chicken Mee Goreng
Malaysian Chicken Mee Goreng

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malaysian chicken mee goreng. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Malaysian Chicken Mee Goreng is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Malaysian Chicken Mee Goreng is something that I’ve loved my whole life.

  • Mee Goreng Ayam, is stir fried noodles with chicken. This quick Malaysian Street food is popular in Indonesia and Singapore too. Mee Goreng is one of the most popular fried noodle dishes in Malaysia and Indonesia.

To get started with this particular recipe, we have to first prepare a few components. You can have malaysian chicken mee goreng using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malaysian Chicken Mee Goreng:
  1. Prepare 150 g dried egg noodles
  2. Make ready 2 tbs sriracha
  3. Prepare juice of 1 lime
  4. Make ready 1/3 cup (80 ml) kecap manis (Indonesian sweet soy sauce)
  5. Make ready 2 tbs light soy sauce
  6. Take 1 tbs sunflower oil
  7. Take 200 g chicken thigh fillets - cut into 2cm pieces
  8. Take 1 garlic clove - chopped
  9. Make ready 2 eggs - lightly beaten
  10. Take 4 spring onions - thinly sliced, plus extra to serve
  11. Make ready 200 g pak choy - thinly sliced
  12. Take 100 g bean sprouts
  13. Make ready crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve

Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia. This mee goreng recipe is the Indian or Mamak version. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore.

Steps to make Malaysian Chicken Mee Goreng:
  1. Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside.
  2. Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside.
  3. Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside.
  4. Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls.
  5. Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately.

It is stir-fried over very high heat together with a special paste along with 'cucur udang' (prawn fritters) which is synonymous with these noodles. Malaysians must be serious about their food. I promise you this is the easiest 'Maggi Mee' goreng recipe you can find. USING CHICKEN You can use sliced chicken. Add them right after the onions.

So that’s going to wrap this up for this special food malaysian chicken mee goreng recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!