Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palak aloo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Palak aloo is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Palak aloo is something that I have loved my entire life.
Cooking & baking supplies and more. Aloo Palak is a dish found in different variations across India and is quite popular during the winter season, similar to Aloo Methi. It can be cooked in two variations of dry and gravy.
To begin with this recipe, we have to first prepare a few ingredients. You can cook palak aloo using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak aloo:
- Prepare 500gm Spinach (boiled)
- Make ready 1 cup Potato (boiled and chopped)
- Prepare 2 tablespoons Oil
- Get 1/4 teaspoon Cumin seeds
- Prepare 1 piece Cinnamon stick
- Make ready 4 pieces Cloves
- Take 2 Onion medium sized (finely chopped)
- Make ready 1 teaspoon Turmeric powder
- Get 1 teaspoon Red chilli powder
- Make ready 1 teaspoon Cumin powder
- Make ready 1 teaspoon Coriander powder
- Get 1 teaspoon garam masala powder
- Prepare to taste Salt salt
The dish pairs well with roti. Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. The version I'm sharing today is a dry version of aloo palak.
Instructions to make Palak aloo:
- Take a pan add oil then add cumin seeds, cinnamon stick, cloves saute then add onion fry for 1min.
- Add salt fry till it soft then add turmeric powder, red chilli powder, coriander powder, cumin powder, fry for 2min.
- Add 2 tablespoons water fry for 1min then add palak fry for 5min then add potato fry for 5min then add salt and gram masala powder cook for 5min.
- Palak wale aloo is ready to serve serve it by garnish of coriander leaves and sesame seeds.
Vegan Aloo Palak Tips & FAQ. Leftovers of this dish store well in the fridge. I haven't tried freezing them, but the texture of potatoes can be altered by freezing, so do this with caution. Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to spinach in Indian language.
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