Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palak aloo recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Palak aloo recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Palak aloo recipe is something which I have loved my whole life.
This Aloo Palak Recipe. ✓ is vegan and healthy. ✓ mildly spiced so that flavors of spinach and potato shine through. If you've tried this Aloo Palak Recipe then don't forget to rate the recipe! Aloo palak recipe - Stir fried Indian spinach potato recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have palak aloo recipe using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Palak aloo recipe:
- Take 2 medium Potatoes, peeled, cubed and shallow fry
- Take 1 bunch palak, finely chopped
- Make ready 1/2 tsp grated Ginger
- Prepare 2 Green Chillies, finely chopped
- Get 3 cloves Garlic, minced
- Make ready 1 medium Onion, finely chopped
- Prepare 2 medium tomatoes, grinded
- Prepare 1/4 tsp haldi
- Prepare 1/2 tsp Red Chilli Powder
- Get 1 tbsp oil
- Take 1/2 tsp dhania powder
- Take 1/2 tsp garam masala
- Take to taste Salt
I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. This appears to be a superb recipe but I question your format. Step by step recipe of aloo palak dry recipe, pakistani style with photos of each step. This is really easy, quick and absolutely tasty recipe of Aloo pala dry.
Instructions to make Palak aloo recipe:
- Heat oil in a pan over medium flame. Add garlic, green chilli and ginger. Sauté it
- Add chopped onion and sauté until it turns to light brown colour.
- Add haldi and red chilli powder, dhania powder, stir and mix well
- Add tomaoes and stir it until oil separates.
- Add chopped palak and salt to taste.
- Cook until palak becomes soft. Stir in between occasionally
- Now add cubed potatoes, garam masala and mix well.
- Cook covered on low flame for 4-5 minutes. Stir in between occasionally to prevent sticking and burning. Turn off the flame.
- Transfer dry aloo palak to a serving bowl and serve it hot with Roti.
Palak / spinach is highly nutritious. Aloo Palak-How to make Aloo Palak. Aloo Palak recipe is cooked with cubes of potatoes, chopped spinach, garlic, ginger, salt, red chilli, green chillies, tomatoes, and onions. Aloo Palak recipe is light and healthy to consume due to its. Also, aloo palak recipe is made in number of ways and this is our verion of aloo palak sukhi sabzi.
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