Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces
Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kani and mango fresh vietnamese spring roll w/ 2 dipping sauces. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kani and mango fresh vietnamese spring roll w/ 2 dipping sauces using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:
  1. Get 12 crabsticks/Kani separated into threads
  2. Prepare 1 cucumber peeled and sliced into thin strips
  3. Prepare 1 mango sliced into thin strips
  4. Prepare 1 carrot peeled and sliced into thin strips
  5. Make ready 250 grams vermicelli noodles cooked according to instructions
  6. Take 6 lettuce leaves separated with the stem cut off
  7. Take 6 tablespoons mayonnaise (or Kewpie - Japanese mayonnaise)
  8. Prepare 1 handful chopped coriander, thai basil and or mint leaves
  9. Take 6 sheets rice paper
  10. Get 1 bowl wide enough with warm water to dip the rice paper in
  11. Prepare Spicy Creamy Garlic Sauce
  12. Prepare 2 cloves garlic
  13. Get 1/4 teaspoon salt
  14. Prepare 1 small green or red chili (remove seeds)
  15. Make ready 1/2 cup mayonnaise
  16. Make ready 2 tablespoons condensed milk
  17. Make ready Peanut sauce
  18. Make ready 1/2 cup Hoisin sauce
  19. Prepare to taste Salt
  20. Take 3 tablespoons peanut butter
  21. Get Chopped peanuts to sprinkle on top
Steps to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:
  1. Cook vermicelli noodles according to instructions. Set aside. Dip rice paper in a bowl of warm water for about 5 to 10 seconds to hydrate it. Place in a flat surface.
  2. Place lettuce in the middle of the rice paper and add vermicelli noodles on top. Arrange strips of cucumber, mango, kani/crabsticks, carrots and chopped coriander/mint leaves on top and add mayonnaise or you can put the crabsticks and mango outside the lettuce to make them "peek through" the wrap.
  3. Roll and tuck the rice paper like you would a burrito, making sure the tops and the sides are sealed perfectly. Wet a little with water if needed.
  4. For the spicy creamy garlic sauce, pound garlic and chili with salt into paste, mix in mayonnaise and add condensed milk to taste. Serve with freshly made spring rolls. For the peanut sauce, on low heat add hoisin sauce, peanut butter, and season with salt to taste. Mix well and simmer for about 2-3 minutes. Add chopped peanuts and pour on top of the spring rolls or serve as a dipping sauce.

So that’s going to wrap this up for this exceptional food kani and mango fresh vietnamese spring roll w/ 2 dipping sauces recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!