Mike's 100 Clove Roasted Garlic Spread
Mike's 100 Clove Roasted Garlic Spread

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's 100 clove roasted garlic spread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I'd recommend you purchasing your garlic from your local Asian market. Great recipe for Mike's Marinara Sauce & Garlic Parmesan Bread. Marinara is a vegetarian Italian style tomato sauce that may have olive oil and cheese - like parmesan.

Mike's 100 Clove Roasted Garlic Spread is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mike's 100 Clove Roasted Garlic Spread is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mike's 100 clove roasted garlic spread using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's 100 Clove Roasted Garlic Spread:
  1. Prepare 100 Clove Roasted Garlic Spread
  2. Take 100 clove Fresh Garlic [look for the whitest & most aromatic cloves you can find]
  3. Prepare 2 tbsp Garlic Olive Oil
  4. Prepare 1/2 tsp Dried Rosemary
  5. Get 1/2 tsp Dried Thyme
  6. Prepare 1/2 tsp Cracked Sea Salt [or more]
  7. Get 1/2 tsp Cracked Black Pepper
  8. Take 3 tbsp Sun Dried Tomatoes [seasoned in oil - chopped]
  9. Get to taste Granulated Sugar
  10. Make ready 2 large Sheets Tinfoil
  11. Prepare Breads
  12. Take Quality Crackers [i.e., trisket roasted garlic crackers are the best with this]
  13. Make ready 1 loaf Quality Sturdy Bread
  14. Prepare Flavor Boosting Options
  15. Make ready Red Pepper Flakes [add during roasting]
  16. Take Lemon Wedges [served to the side of dip]

Unlike raw cloves, there's no bite in Or you can simply spread some on toast. After a little less than an hour, it will be soft like butter. Refrigerated roasted garlic will last in the fridge for a couple of weeks. Frozen, it'll stay good for a few.

Steps to make Mike's 100 Clove Roasted Garlic Spread:
  1. Preheat oven to 350°.
  2. Chop the small brown ends from garlic cloves. Place garlic on two sheets of tinfoil.
  3. Coat garlic cloves in garlic olive oil. Add all seasonings and coat cloves well.
  4. Double wrap your garlic. You don't want her to burn. Wrap garlic up tightly.
  5. ● Roast garlic for 45 minutes. Test your garlic. If a knife goes thru them easily - they're fully cooked. ● Lightly coat thick bread slices in butter or olive oil and place in the oven with your garlic. Bake bread for 8 minutes or less depending upon the thickness of your slices.
  6. Smash your warm garlic with a potato masher or fork.
  7. Taste test your garlic mixture and see if you'd like to add more cracked sea salt. Sea salt really does make this dish!
  8. Chop sun dried tomatoes and mix well into your smashed roasted garlic clove mixture.
  9. Seal her up tight and let her sweat for a half hour. Stir intermittently.
  10. I typically Mason jar these and give them as gifts.
  11. ● Serve spread warm or cold on toasted bread, quality crackers or heavy duty chips. Roasted Garlic Trisket Crackers are the BOMB with this spread! ● Here in New Mexico, we typically squeeze lemon or lime wedges on everything we eat. But, lemon tastes much better on this spread IMHO. Consider those additions. They really do pair well and contradict the sweetness of the garlic and the sun dried tomatoes. Enjoy!

Fresh baked loaf of bread with whole cloves of roasted garlic. Garlic, potatoes, bread and butter on Kraft paper. Freshly baked bread on a wooden cutting board with lard and garlic. Roasting garlic tempers its intense taste and makes it readily spreadable. This means you can spread it on bread.

So that is going to wrap this up for this exceptional food mike's 100 clove roasted garlic spread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!