Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach potato/ aloo palak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach cooked with masalas and red dry chillies. Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices. This Aloo Palak is one of my personal favorites.
Spinach potato/ aloo palak is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach potato/ aloo palak is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach potato/ aloo palak using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach potato/ aloo palak:
- Take 2 potatoes
- Make ready 2 bunch spinach
- Make ready 1 cup oil for frying
- Get 1 pinch asafoetida
- Take 2 onions grinded
- Take 1 tomato grinded
- Take 1 tsp red chilli powder
- Prepare 1 tsp dry Coriander
- Get 1 pinch garam masala
- Take 1 tsp salt
Heat at least one inch of oil in a. Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to spinach in Indian language. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach.
Steps to make Spinach potato/ aloo palak:
- 1st we will wash and chop the potatoes
- After that boil the spinach in presure cooker take 1 whistle.
- Grind onion and tomato,chilli, ginger and make a fine paste.
- We will fry chopped potatoes until brown after that will fry onion tomato paste with cumin and asafoetida.
- When both paste will be ready after that pour spinach paste and potato and boil it until it forms a thick gravy
It is a healthy and delicious vegan dish made with minimal use of spices. This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Oily Spinach Potatoes or Aloo Palak is an extremely scrumptious dish with amazing flavours and yummy to taste. Oily Spinach Potatoes or Aloo Palak is a very common dhaba dish available on most highways along the North Indian region. Do try this recipe and enjoy its authentic flavours.
So that is going to wrap it up for this special food spinach potato/ aloo palak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
