Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, palak aloo kofta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in this recipe i have prepared the spinach puree separately and mixed with grated paneer and boiled aloo. these are later shaped to balls followed by deep frying till crisp before using it in the creamy gravy. the other easy method is to finely chop the palak leaves. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and tomato. Add the palak puree and cashewnut paste and mix well.
Palak aloo kofta is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Palak aloo kofta is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook palak aloo kofta using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak aloo kofta:
- Prepare 100 gm palak
- Get 1 onion
- Get 1 tomato
- Get 1 inch ginger
- Get 5 garlic cloves
- Make ready 1 red chilli
- Prepare 1 bay leaves
- Get 1/2 tea spoon jeera
- Prepare 1 tea spoon red chilli powder
- Get 1 tea spoon haldi powder
- Make ready 1 &1/2 spoon salt
- Prepare 1 cup wheat flour
- Get 1 table spoon coriander leaves
- Make ready 1 tea spoon coriander powder
- Make ready 1 tea spoon garam masala
- Get 5 boiled potatoes
We had this with Lachha parathas which i have posted here. Aloo (Potato) and Palak (Spinach) are vegetables which I always keep in my house. I love to cook this healthy spinach dish often as it is quick to make and also healthy. Make some hot roti's and raita along and we have a delicious dinner ready in no time.
Instructions to make Palak aloo kofta:
- First of all make better of wheat flour, take a bowl put wheat flour add all spices, water with chopped coriander leaves. Then make a stuff, potatoes should be boiled, then mashed carefully.
- Then take a pan add refined oil put Jeera here then Tejpatta, then add chopped onions and garlic then add crushed ginger in few amounts. Then put mashed potatoes with all spices.
- Then start making kofta, this prepared aaloo is making in round shape then dip into the wheat flour better and put into deep fry pan, where kadai is preheated with oil. Cook well and take out from kadai.
- Then kofta is ready. The spinach is boiled upto five minutes in a container. Then sieve carefully and grind well. Then take a pan put oil, then add jeera, red chilli, Tejpatta, all chopped onions, ginger, garlic and tomato. Add few amount of spices then cooked upto five minutes.
- After cooking this mixture should be cool in the room temperature up to fifteen minutes then take a mixture jar and grind carefully. After then take a kadai add pinch of oil just pinch of Jeera, then insert this grinded masalas. Upto three minutes of cooking add this grinded Palak or spinach. Add one and half spoon of salt and one spoon of garam masalas. After ten minutes of cooking switch of the gas flame and serve with aaloo kofta.
I have included the steps to make Aloo Palak on stovetop and in instant pot. Another variation of a potato and spinach curry is my Saag Aloo. If you are disgusted with the day to day dish, you can prepare Aloo Kofta Curry. Read this Recipe in Hindi- Aloo Kofta Curry Recipe in Hindi. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version.
So that is going to wrap it up with this exceptional food palak aloo kofta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
