Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, easy hummus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Hummus is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Hummus is something that I’ve loved my entire life. They’re nice and they look wonderful.
Jump to the Easy Hummus Recipe or watch this quick video showing you how we make it. Making hummus without tahini: In the hummus-loving world, there are two camps. For the full Easy Hummus Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy hummus using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Hummus:
- Make ready 225-240 g canned chickpeas (garbanzos)
- Take 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
- Get 1/4 cup olive oil
- Make ready 2-4 garlic cloves, to taste
- Get Dash salt, to taste
- Make ready 1/2 tsp cumin (optional)
- Prepare 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
- Take 2-3 tbsp "cold" water (trick of the trade)
- Take Dash paprika or cayenne pepper, as garnish
- Make ready Dash olive oil, as garnish
I got this recipe from a Greek appetizer class I took right before the Athens Olympics. We all adored this hummus and it is so simple to prepare. This easy homemade hummus makes a great snack or lunch, plus it's versatile and good for you. Find more chickpea recipes at BBC Good Food.
Steps to make Easy Hummus:
- On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
- Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
- Taste test to know if you need to adjust according to your own preference.
- Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
- Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.
I absolutely love hummus, and typically have. Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! This easy hummus recipe is truly a favorite. We start by boiling canned chickpeas until they're super soft While this is easy to make (like most hummus recipes) I have a special trick for making it the.
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