Paneer  Bhurji with Capsicum
Paneer  Bhurji with Capsicum

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer  bhurji with capsicum. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Paneer Capsicum Bhurji Recipe is a delicious and wonderful take on the traditional Egg Bhurji that blends together the softness of cottage cheese with the crunchiness of capsicum. The Bhurji recipe is made with a subtle blend of spices like green chilies, turmeric powder along with cumin giving the Paneer Bhurji the flavors and taste. How to Make Paneer Capsicum Bhurji.

Paneer  Bhurji with Capsicum is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Paneer  Bhurji with Capsicum is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer  bhurji with capsicum using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer  Bhurji with Capsicum:
  1. Make ready 150 gram Paneer
  2. Prepare 4 medium onion finely chopped
  3. Take 2 medium tomato finely chopped
  4. Make ready 2 Capsicum medium finely chopped
  5. Take 2 tbsp curd
  6. Prepare to taste Salt
  7. Get to taste Red chilli powder
  8. Make ready 1/4 spoon Turmeric powder
  9. Get 4 spoon oil

Paneer and capsicum is a wonderful combo and complements each other taking the taste to next level when added to the recipe. Paneer capsicum bhurji is a delicious Indian breakfast dish of scrambled cottage cheese with bell peppers. Its after a long time that I prepared homemade paneer. Fresh homemade paneer is soft and can be easily crumbled.

Steps to make Paneer  Bhurji with Capsicum:
  1. Take a pan and heat oil.
  2. Add onion cookn2 minutes now add Capsicum, cook till then onion light brown.
  3. Now add finely chopped tomato cook for 3 to 4 minute till ten soft.
  4. Now add all dry masale.
  5. Mix well and add curd, again mix well.
  6. Cook for 3 to 4 minute till then water absorbed.

With freshly crumbled paneer before me, the first easiest and quickest crumbled paneer recipe that came to my mind was paneer bhurji. I decided to go ahead with this recipe but. Paneer bhurji is a popular paneer preparation loved by many. It is nothing but crumbled paneer cooked with onion, tomatoes and spices. It is generally served with bread or rotis.

So that is going to wrap this up with this special food paneer  bhurji with capsicum recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!