Ratatouille Salad
Ratatouille Salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, ratatouille salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ratatouille Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ratatouille Salad is something which I have loved my whole life.

We reinvented your favorite veggie dish in salad form and topped it all off with fresh mozzarella. Traditional ratatouille ingredients—eggplant, tomatoes, zucchini, onion, bell peppers and fresh herbs—are even better when tossed as a salad! Mound the salad on a serving platter, top with some of the arugula, and drizzle with the remaining dressing.

To get started with this recipe, we have to first prepare a few components. You can cook ratatouille salad using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille Salad:
  1. Take 1 onion, sliced thin
  2. Make ready 2 garlic cloves, minced
  3. Prepare 5 tablespoons vegetable oil
  4. Prepare 1 cup diced eggplant
  5. Prepare 1 small zucchini, diced
  6. Prepare 1 red bell pepper
  7. Take 1 green bell pepper
  8. Get 1 yellow bell pepper
  9. Prepare 2 cup ripe tomatoes, peeled and deseeded
  10. Get 1/4 ground black pepper
  11. Get 1 tsp salt
  12. Take 1 tbs chopped persely

This French appetizer is absolutely divine bringing to life the traditional flavors. All the vegetables that go into this ratatouille salad get a touch of smoke from the grill, then are mixed with farro and black rice in this delicious ratatouille, black rice and farro salad recipe. I made this salad to share with all that summer produce that's blazing forth into my kitchen. This Ratatouille recipe has a twist.

Instructions to make Ratatouille Salad:
  1. Assemble all the ingredients
  2. In a saucepan cook onion, garlic and oil over medium low heat, stirring occasionally till pink and soft
  3. Add the eggplant and zucchini, stirring occasionally till soft
  4. Add the three bell peppers and stir, then cover with lid for 5 minutes
  5. Add the tomatoes, black pepper and salt and stir. Cover with lid and cook for 2 minutes
  6. Lastly, add in the parsley, stir the mixture then cover for 1 minute
  7. Serve the salad when still hot

Instead of serving the vegetables as a sauce, slices of tomato, zucchini and eggplant are beautifully arranged and baked in the oven. It makes for great comfort food. Most people I know had never heard of ratatouille before the animated movie came out, and even now I don't know many people who have given it a try. Look for vegetables with roughly the same diameter and this will look spectacular. Serve hot with pork sausages, grilled lamb or scrambled eggs, or cool and serve as a roast vegetable salad.

So that’s going to wrap this up for this special food ratatouille salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!