fried cabbage
fried cabbage

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, fried cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This fried cabbage is delicious and super easy to make with a few ingredients. I used to hate cabbage until I tried fried cabbage a few years ago and I really. Bacon Fried Cabbage Is The Easiest Low-Carb Side. by Delish US.

fried cabbage is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. fried cabbage is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fried cabbage using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make fried cabbage:
  1. Make ready 1 onion
  2. Get 1/2 head cabbage
  3. Make ready 6 strips bacon
  4. Make ready 1 salt and pepper to taste

Fried Cabbage and Noodles is a simple and inexpensive comfort food that can be served as a side dish Fried cabbage and noodles is simple comfort food at its finest! If you're a fan of plain buttered. Tips for preparing the Southern Fried Cabbage. Be sure to remove the bacon after frying it and add it again to the dish at the very end; this helps to guarantee a crispy result.

Steps to make fried cabbage:
  1. cut all ingredients into bite sized peices
  2. in skillet, cook bacon and onions 3 minutes
  3. add cabbage, cook until tender
  4. salt and pepper to taste

Fry bacon until crisp and well browned. Add chopped onion to the bacon grease and stir until translucent. Fried Cabbage And Carrotsthe recipes home. Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time. Fried cabbage is actually a mixture of sautéing, and/or stewing.

So that’s going to wrap this up for this exceptional food fried cabbage recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!