Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo palak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cooking & baking supplies and more. Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices. My homemade version of aloo palak uses minimal spices making it so comforting.
Aloo palak is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Aloo palak is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo palak using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Aloo palak:
- Get 1 ghati palak
- Get Half kg potatoes
- Prepare 1 tomatoe
- Prepare Half teaspoon salt
- Make ready Half table spoon red chilli powder
- Make ready 1/4 tea spoon haldi
- Make ready 1 tea spoon zeera
- Prepare 1 tea spoon Pesa huwa dhaniya
- Take Half cup ghee
- Make ready 2 onion
I had made parathas and a side onion-cucumber salad to go with it. Aloo Palak is a dish found in different variations across India and is quite popular during the winter season, similar to Aloo Methi. It can be cooked in two variations of dry and gravy. This recipe is the dry version and is also known as Aloo Palak Subzi.
Instructions to make Aloo palak:
- Sub ingredients rakhe. Patili Mein ghee dala or garamkiya phir onion light brown kiye
- Onion light brown karne ke baad tomato dalen.salt dalen
- Red chilli powder dalen.haldi.pesa huwa dhaniya dalen
- Sub masle dal ke mix Karen or 5 minute ke liye pakayen.itna pakayen tomato Pak jaye
- Phir potato dalen.
- Potato dal ke bonen ke ghee uper a jaye
- Ghee uper a Jaye tu 2 cup water dal ke normal anch pe 25 minutes ke liye rakh dein
- Palak ko Pani main dal ke 10 minute ke liye. Paka Lein alag se.or Pani chan lein
- 25 minute baad jab potatoes Pak jayen tu us main boil palak dalen
- Palak or potato ko mix Karen or zeera dalen
- Phir 8 se 10 minute pakne rakh dein.mazedar Alo palak ready hai.ab serve Karen
The word Subzi means vegetable curry or stir fry in Hindi. Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and simmer for a few minutes. Add the cooked potatoes, garam masala, coriander and cumin powder and a little water if needed. Simmer for few minutes till the potatoes absorb the flavor. This aloo palak is super comforting and packed with flavor!
So that is going to wrap it up with this special food aloo palak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
