Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, palak aloo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Palak Aloo is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Palak Aloo is something that I have loved my entire life. They are nice and they look fantastic.
Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices. My homemade version of aloo palak uses minimal spices making it so comforting. Aloo palak recipe With step by step photos.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak aloo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak Aloo:
- Make ready 1 kg spinach(palak) washed and chopped
- Get 2 potato (peeled washed and small cuts)
- Prepare 5-6 garlic cloves (chopped)
- Prepare 2 green chilli (chopped)
- Get 1 small onion (chopped)
- Prepare 1 tsp fenugreek seeds
- Get 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Prepare 1 tbsp cooking oil
- Make ready to taste Salt
Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak.
Steps to make Palak Aloo:
- Take hot pan add oil when oil is warm add fenugreek,when is change the colour add garlic and chilli,saute till golden brown in colour than add onion mix well,
- Now add all spices,mix well and saute 2 minutes than add potato mix well than add spinach mix well in medium to low flame
- Than saute 2 minutes and cover it for 5 minutes in low to medium flame,after that check potato is cooked,than lid open and cook in high flame till extra water is burn.
- Now palak Allow is ready to serve,serve with Roti,paratha,Enjoy 😋☺️❤️💐
I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be. In this recipe, we are going to make dry sabji (without gravy) of spinach and potato.
So that is going to wrap it up with this special food palak aloo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
