Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta festive. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta Festive is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pasta Festive is something which I’ve loved my whole life.
A perfect Crowd-Pleaser at luncheons, potlucks, or NOT!! Make the day before serving to. Festive Spring Lunch Menu Whether for a ladies' luncheon or a Sunday family gathering, juicy roasted chicken paired with a veggie-pasta toss and fresh fruit salad make a simple and stunning meal.
To begin with this recipe, we have to prepare a few components. You can have pasta festive using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pasta Festive:
- Prepare 1 kg lenguine or any noodles of your choice
- Make ready 1/4 mix veggies (carrots,green peas and corn) or put your preferred veggies be creative is just okay
- Prepare 1 can tuna in oil or spicy tuna if you want some kick on sauce
- Make ready 1 can meatloaf or spam cut in dices
- Prepare 1/4 ham or bacon will do cut in small pieces
- Make ready 1 can mushroom
- Take 2 can all purpose cream
- Get 2 can evaporated milk
- Get 1/2 box of cheese/ any cheese you preferred
- Make ready 1 salt and pepper to taste
- Prepare 2 tbsp fish sauce (optional)
- Get 1 large onion
- Take 3 head garlic
- Prepare 1 tsp oil
- Make ready 2 tbsp butter
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Steps to make Pasta Festive:
- cook the lenguine noodles and let it rest for a while
- heat pan then add the oil and butter saute garlic and onion
- Add your meats ham or bacon/meatloaf or spam/tuna let it cook for 3 mins
- put in your mix veggies to the pan
- add your mushroom to it
- add your cheese
- mix all your ingredients then put some fish sauce to taste or your salt and pepper
- add your all purpose cream and evap milk to the pan
- mix all your ingredients until it is all incorporated
- taste the sauce and adjust according to your standards
- let it cook for about 2 to 3 mins then turn off the heat.
- IN YOUR BOWL add the pasta and the sauce mix it well; leave small servings of sauce for garnishing
- add the remaining sauce on top of the pasta to make it more festive and delicious in the eyes.
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So that’s going to wrap this up with this special food pasta festive recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!