Palak aloo ki sabzi
Palak aloo ki sabzi

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, palak aloo ki sabzi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak aloo ki sabzi is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Palak aloo ki sabzi is something which I’ve loved my entire life.

Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal. Learn how to make Aloo Palak ki Sabzi or آلو پالک.

To get started with this recipe, we must first prepare a few ingredients. You can cook palak aloo ki sabzi using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Palak aloo ki sabzi:
  1. Make ready 500 gms spinach
  2. Get 3 potatoes
  3. Get 3 green chillies
  4. Prepare 1 onion sliced
  5. Make ready 1 tbsp chopped coriander
  6. Take to taste Salt
  7. Make ready 2 tbsp oil

Palak ki sabzi which is posted here takes very few ingredients without any masala and tastes delicious. It is perfect with plain rice and works wonders with rotis too. Other sabzi recipes that should be served with chapati are cabbage sabzi, methi bhaji, aloo gobhi ki sabji, aloo methi , cauliflower sabzi etc… This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and even with lemon rice. I prefer not to over cook the leafy greens so just a few minutes of stir frying is what I do most.

Steps to make Palak aloo ki sabzi:
  1. Heat oil in a kadhai, and add onion and slit green chillies, fry them till golden brown.
  2. Wash and clean spinach finely chop them and add this to the kadhai. Add chopped potato and salt and stir and cover the lid and cook the sabzi.
  3. Once cooked dry the sabzi and let the water evaporate. Serve hot.

Aloo Palak Ki Sabzi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine. Find thousands of Urdu recipes online. Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version.

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