Three Olive Hummus
Three Olive Hummus

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, three olive hummus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Three Olive Hummus is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Three Olive Hummus is something which I’ve loved my entire life.

Black olives give traditional hummus extra texture and color that will impress even the pickiest hummus Nutritional Information. So much better than the one in the supermarket. Comprehensive nutrition resource for Culinaria Hummus, Three Olive.

To begin with this particular recipe, we must prepare a few components. You can cook three olive hummus using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Three Olive Hummus:
  1. Get 1/4 cup Tahini, stirred well
  2. Make ready 1/3 cup Lemon Juice
  3. Make ready 3 tbsp Extra Virgin Olive Oil
  4. Prepare 5 clove garlic
  5. Make ready 1 tsp salt, to taste
  6. Take 1 tsp paprika
  7. Make ready 1/2 tsp red pepper flakes
  8. Get 1 1/2 tsp dried oregano
  9. Make ready 1/2 cup sliced green olives
  10. Make ready 1/2 cup sliced black olives
  11. Prepare 1/2 cup sliced kalamata olives
  12. Prepare 3 tbsp water
  13. Get 1 tbsp sugar
  14. Get 2 can chickpeas, drained and rinsed well

Because there's nothing like full mouths to get your family talking. This Roasted Poblano Sweet Corn Hummus is one of my favorite new flavors!.exciting "Three Olive Hummus," but when I realized I was out of plain black olives, I went with Except this simple olive hummus recipe really doesn't taste plain at all. It's … sort of like hummus. three olive nutrition facts and nutritional information. Hummus is the topic of many food debates in Jerusalem, and every person seems to have their own For the most show-stopping of hummus dishes, take the extra time and prepare the Kawarma.

Instructions to make Three Olive Hummus:
  1. Warm the chickpeas in a large, covered bowl in the microwave for 3 minutes, stirring twice.
  2. In a food processor place the tahini and lemon juice. Process on high for 2 minutes until it looks whipped. Scrape down the bowl with a spatula.
  3. Add the garlic and process for 1 minute on high. Scrape down the bowl with spatula.
  4. Add the olive oil, salt, sugar and spices. Process on high for 1 minute. Scrape down the bowl with spatula.
  5. Add the warmed chickpeas and process on high for 2 minutes. Scrape down the bowl.
  6. Add water 1 tbsp at a time, processing after each addition, until the hummus reaches your desired consistency. You may need more or less water depending how thick you want it.
  7. Process on high for 2 minutes until the hummus is smooth.
  8. Add the olives and process for 30 seconds.
  9. Serve with a drizzle of olive oil and sprinkle of spices. It is an excellent dip for cut vegetables, crackers, chips, pita or as a spread inside sandwiches.

We also love olives: Kalamata olives, green olives, and those jumbo black olives that my husband swears have no taste (but E and I love them anyway). So you won't be surprised to hear that green. I make this simple hummus without tahini all the time. I absolutely love hummus, and typically have some stocked in my refrigerator. I've tried just about every fancy variety and flavor combination of.

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