Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ramen burgers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ramen burgers is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ramen burgers is something which I’ve loved my whole life. They are fine and they look wonderful.
Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional We loved these ramen burgers! We included one of the seasoning packets in with the noodles and they. Drain all the frying greasy items on kitchen paper and construct your Ramen burger with a slice of cheese on top.
To get started with this recipe, we must first prepare a few ingredients. You can cook ramen burgers using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ramen burgers:
- Make ready 2 packages instant ramen noodles (any), flavor packet discarded or use in beef
- Take 2 large eggs
- Take 3/4 lb lean ground beef
- Make ready 1 tbsp soy sauce
- Make ready 1 tsp sesame oil
- Take 3 tbsp vegetable oil, divided
- Take 1/3 cup Ranch, depending on how much sauce you want
- Prepare 1/3 cup Sriracha sauce, depending
- Take 1 salt and pepper to taste
It's the cronut's savory counterpart: A juicy beef patty topped with green onion and arugula, swaddled between two salty ramen noodle "buns." Ramen Burger: Making a ramen burger is easy, and the unusual noodle-y bun is sure to confuse and delight your taste buds; and your friends! The noodles are soft with great texture, and just like regular. Try this amazing hamburger that uses ramen noodles instead of a bun! Take the first five ingredients and mix together in a bowl.
Steps to make Ramen burgers:
- Bring a pot of water to a boil; add ramen noodles. Boil, stirring occasionally, until noodles are tender, about 3 minutes. Drain. Allow noodles to cool slightly.
- Beat 2 eggs in a bowl; season with salt and pepper. Stir noodles into eggs until evenly coated. Divide noodles into 6 burger-size ramekins or bowls. Place a sheet of plastic wrap directly over noodles and stack another bowl on top to flatten noodles. Refrigerate until firm, about 20 minutes.
- Mix beef, soy sauce, and sesame oil in a bowl. Divide beef mixture into three equal portions and shape into patties.
- Heat about 1 tablespoon vegetable oil in a large skillet over medium-high heat. Invert each ramen bowl, gently tapping the bottom of the bowl until ramen loosens, careful to maintain bun shape.
- Fry each ramen bun, without moving noodles, in hot oil until golden brown, about 3 minutes. Flip each bun and continue frying until crisp, 3 to 5 minutes more.
- Heat about 1 tablespoon vegetable oil in the same skillet used to fry ramen over medium heat. Cook beef patties.
- Time to make the Sriracha Ranch… Mix Sriracha sauce and ranch together and add it like ketchup to your burger and anything else that you want to add. Enjoy
Download Ramen burger stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Ramen burger is a unique variety of a hamburger consisting of a meat patty that is sandwiched between two fried ramen noodle buns. The meat patty is typically slathered in shoyu sauce and. Today, chef-inventor Keizo Shimamoto's business is still going strong. How Keizo Shimamoto invented the Ramen Burger.
So that is going to wrap it up for this exceptional food ramen burgers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
