Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak aloo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices. My homemade version of aloo palak uses minimal spices making it so comforting. Aloo palak recipe With step by step photos.
Palak aloo is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Palak aloo is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook palak aloo using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak aloo:
- Get 1/2 kg palak
- Take 3,4 aloo
- Take 2 , pyaz
- Take 2 ,timatar
- Get 1/2 tesp lesan paste
- Prepare 1/2 tesp adrak paste
- Prepare 1 tabsp lal mirch
- Make ready 1 tesp namak
- Get 1/2 tesp haldi
- Prepare 1 cup oil
- Get 1 tabsp..Makhan
- Make ready Dhanya for garnish
Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak.
Steps to make Palak aloo:
- Palak ko kat kar achi trhan pani se dho lein or 1/2 cup pani dal ke pan main galne kly cholhe par charha dein
- Or dosri janib oil ek pan main dal kar pyaz kat kar dal dein or jab pyaz pink c ho jay to lehsan adrak paste dal kar chamach chalte jayen or sath main timatar kat kar sb masale shamil kar dein
- Phir aloo shamil kar dein or 1/2 cup pani dal kar dhak dein or anch kam rakhen or palak jab achi trhan gal jaye to use aloo Masher se mash kar ke aloo ke salan main dal dein ap bilkul halki ach par aloo pakne dein jab aloo gal jayen or oil nikal eye ti dish out kar lein or makhan dal ke pesh karen
I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be. In this recipe, we are going to make dry sabji (without gravy) of spinach and potato.
So that’s going to wrap this up with this exceptional food palak aloo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
