Paneer ki bhurji
Paneer ki bhurji

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer ki bhurji. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer ki bhurji is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Paneer ki bhurji is something which I’ve loved my entire life.

Besides paneer bhurji, egg bhurji is also quite popular and served in most North Indian dhabas (road side eateries). In Punjabi homes, they also make Mooli Bhurji with grated or chopped white radish roots. For a vegan version of the bhurji, use firm tofu instead of paneer.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer ki bhurji using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer ki bhurji:
  1. Make ready 200 gm Paneer
  2. Take 1/2 Shimla mirch kata hua thoda sa
  3. Take 1 Tomato kta hua
  4. Take 4 Hari mirch kati hui
  5. Make ready 2 Pyaz kta hua
  6. Make ready 1/2 tsp Jeera tadke ke liye
  7. Take 1 spoon Garam masala
  8. Make ready To taste Namak

Have it with Roti or Naan. This homemade paneer bhurji is loved by kids and all in the family. You can enjoy this recipe to learn to make paneer bhurji quickly at home for breakfast or even dinner. Paneer bhurji is a delightful and spicy paneer dish.

Instructions to make Paneer ki bhurji:
  1. Pan me tel dale aur jeera chatkaye
  2. Ab pyaz hari mirch dalkar 2 min bhune
  3. Fir tmater daale 5 min bhune
  4. Fir shimla mirch daal kar thoda aur bhune
  5. Ab garam masala aur namak add karein
  6. Last me paneer daale aur 5 se 7 min bhun le
  7. Fir dhaniya patti daal kar garama garam serve karein.

Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy. Paneer bhurji tastes great with roti, paratha, or even with regular bread! This is also makes a good stuffing for dosas or vegetable Frankie rolls. Paneer is an integral part of Indian cuisine. We cook it in so many ways.

So that’s going to wrap it up with this exceptional food paneer ki bhurji recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!