Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, aalu palak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Aalu Palak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Aalu Palak is something that I have loved my entire life. They’re fine and they look fantastic.
This aalu palak recipe is very easy. Learn aalu palak recipe in hindi urdu. Check out the Aalu Palak Recipe in Urdu.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aalu palak using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aalu Palak:
- Get 3 pao Potatoes
- Make ready 1 1/2 kg Palak
- Get 5 Cloves Garlic
- Prepare 10 Red Chillies Button
- Prepare 1/3 cup Oil
- Get to taste Salt
- Prepare 1 tsp Kasuri Methi
This delicious aloo palak curry goes well with roti, naan or paratha. Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices.
Steps to make Aalu Palak:
- Sbsai pehlai oil garam kar ke usmai garlic fry krain.
- Jab garlic fry hojayen tw red chillies add krain
- Ab potatoes add krdain.
- Salt add krain aur bht achi trhan mix krlain.
- Jab salt mix hojaye tw palak add krdain.
- Palak aur potatoes jab naram hojaye tw achi trhan fry krain.
- Ab methi add krain aur thori daer pakayen..
- Aalu palak tyyar hai..
It can be served with rice, roti, paratha or puri. Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. » aalu palak cooking method. » Start a Discussion. The film is directed by Ravi Jadhav and produced by Riteish Deshmukh.
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