Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo methi palak ki bhujia. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo methi palak ki bhujia is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Aloo methi palak ki bhujia is something that I’ve loved my entire life.
Asalam.o.alikum Aj Hum Ap Ko Palak Methi Aloo Ki Bhujia(Palak Methi Aloo Ki Sabzi) Banana Sikhyn Gy. Aloo palak ki sabzi : Jaldi se banae or Garma garam khae Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo methi palak ki bhujia using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo methi palak ki bhujia:
- Make ready 2 large aloo
- Make ready 250 g methi saag
- Get 250 g palak saag
- Make ready 1 medium pyaz
- Take 2 large tamatar
- Take 1/2 cup oil
- Prepare 6-8 sabut lal mirch
- Prepare Salt hazbe zaiqa
Other Urdu cooking recipes and video cooking recipes are also available online. Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan. It is an excellent Asian dish that is good for your regular meals. It is a perfect meal for a person who likes Potato.
Instructions to make Aloo methi palak ki bhujia:
- Aloo cut karle methi ka saag saf kar ke wash karle and palak bhi saf kark cut karle
- PAyaz cut kar ke brown karein tomatoes cut kar ke add karein namak mirch bhi add karein
- Tamatar achi trah cook hijaey tou kati hoi sabzi add karein and 10 minute tuk halki anch p cook karein aloo gal jaey tou anch bund kar de mazedar sabzi tyyar hai
How to make (palak aloo bhujia) Spinach and potato recipe. Wash the spinach and remove the stems of it and again wash it with fresh water. put the spinach in the filter so that the water will comes out from the spinach. One of my favourite comfort foods is anything which has potatoes in it; a simple Pakistani dish of potatoes, with the added nutty fragrance of zeera (cumin seeds), called Aloo ki Bhujia or Zeera Aloo, comes to mind. To me, comfort food should not require too much fiddling or prepping. Home> Vegetarian Recipes> ALOO KI BHUJIA.
So that’s going to wrap this up with this special food aloo methi palak ki bhujia recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
