Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's easy salmon spread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In today's episode of Mike's Diner, Mike shows us the easy way to cook a beautiful salmon dinner, along with some tricks of the trade to give your dinner an. Mike studied South American flavors and found a pepper that leveled-up his hometown fave - wildflower honey. The acidity and sweetness swirled around savory.
Mike's Easy Salmon Spread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Easy Salmon Spread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mike's easy salmon spread using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Easy Salmon Spread:
- Get Salmon Cheese Dip
- Make ready 2 packages Philadelphia Cream Cheese
- Make ready 1 6 or 8 oz Salmon Filet [or more]
- Prepare 1/2 cup Purple Onions [fine minced]
- Prepare 3 tbsp Green Onions [chopped-packed]
- Make ready 2 tsp Dried Parsley [or 1 tbsp packed fresh]
- Get 1/2 tsp Each: Old Bay - Garlic Powder - White Or Black Pepper - Dill
- Make ready 1 tbsp Horseradish [optional - but you can add more]
- Take Optional Additions
- Get 4 Drops Liquid Smoke [not the raw extract]
- Make ready 1/2 tsp Lemon Juice
- Get 2 dash Worcestershire Sauce
- Make ready 3 dash Hot Sauce
- Prepare 1 Sour Cream Or Mayonnaise [to thin]
Serve with whole-grain crackers for a tasty appetizer. Creamy salmon spread is a delicious appetizer perfect for entertaining, made with cream cheese, mayonnaise, and mustard. We love all kinds of dips and spreads, creating many recipes that are twists on old-fashioned favorites that we updated and changed to suit our tastes. This Smoked Salmon Spread is creamy and delicious, with a smoky flavor and saltiness from smoked salmon, and lots of fresh dill.
Steps to make Mike's Easy Salmon Spread:
- You can microwave your salmon filets for 2 to 3 minutes covered, bake at 350° for 15 minutes per pound, poach for 5 minutes or purchase already prepared salmon. Smoked, natural or - even canned - in a pinch. Your choice!
- Heat cream cheese in a medium sized bowl and microwave for 60 seconds. Mix in chopped or flaked salmon. Add all other ingredients. Mix well but not too fevered. Unless, you want a creamier texture!
- Chill for at least an hour. Know that you can easily mold your salmon cheese dip into any shape you'd like. Just use cling wrap or equivalent and chill. Serve with baguette chips, crackers, celery or carrots sticks. Most any type veggie will work. When spread is chilled, consider Melba Toast, or others alike, as cracker options since they hold up well to this spreads heavy weight and thickness.
- If you're looking for a super low carbohydrate cracker option, try these deliciously unique cheese chips. There's less than 1 gram carbs per 6 large chips. You can find them at Walmart in the chilled cheeses section.
- Enjoy!
Whenever I host a party or get-together, smoked salmon always makes an appearance in some form. This recipe is so, so, so, so easy, I don't know if I even get to call it a recipe. A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed.
So that is going to wrap this up with this special food mike's easy salmon spread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
