Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo palak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cooking & baking supplies and more. Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version.
Aloo Palak is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Aloo Palak is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook aloo palak using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Palak:
- Take 200 g spinach
- Make ready 1 medium size potato
- Get 1 medium Size tomatao
- Make ready 1 medium size onion
- Prepare 1 tsp garlic ginger paste
- Get 2-3 tsp Red chilly powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare 1/4 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take Coriander for garnishing
- Get to taste Salt
- Take Oil
Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to spinach in Indian language. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use of spices.
Steps to make Aloo Palak:
- Heat up the kadhai. Add 3-4 tspoon of oil. When oil gets heated add mustard seeds and let them crackle and then add cumin seeds. Add onion then wait till it gets transparent.
- Now add ginger garlic paste and saute it 1 for min then add tomato and mix it well.
- Then add chilli powder, coriander powder and turmeric powder and mix it well. Then add tomato mix it and let it cook for 2-3 min.
- Now add spinach and mix it and add salt. let it cook for 5-6 min and put lid on kadhai and let it cook.
- Check the potato. Once potato gets cooked add coriander. Serve hot with chapati.
Remove from the pan and blend to a fine puree and keep aside. Vegan Aloo Palak Tips & FAQ. Leftovers of this dish store well in the fridge. I haven't tried freezing them, but the texture of potatoes can be altered by freezing, so do this with caution. Aloo palak recipe - very delicious and mild flavored Indian curry/gravy recipe made with boiled potatoes and spinach with very few spices.
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