Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, aloo palak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo palak is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Aloo palak is something that I’ve loved my whole life.
Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo palak recipe With step by step photos.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo palak using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aloo palak:
- Take 2 aloo( potatoes) cube size
- Get 1 bunch chopped palak(spinach)
- Prepare 4-5 garlic cloves chopped
- Take 2 green chillies chopped
- Get To taste Salt
- Make ready 1 tsp besan/gram flour
- Take 1 tsp turmeric powder
- Prepare 1 tbsp oil
Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish.
Steps to make Aloo palak:
- Heat oil in a kadai, add aloo fry it. Turn little brown add chopped garlic & green chillies add chopped palak & methi. Stir little. Add salt & turmeric powder. Cover this. Water release from the palak.
- After 2-3minutes,open lid stir little add beasn mix well. Now fry until water totally dry.
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable.
So that’s going to wrap it up for this special food aloo palak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
