Palak Aloo with onion Rice
Palak Aloo with onion Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak aloo with onion rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Palak Aloo with onion Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Palak Aloo with onion Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

Aloo palak, an Indian classic sabzi is very easy to prepare and delightful to taste buds. In this recipe, pan-fired palak and onion are pureed in blender and Serving Ideas: Prepare palak aloo in advance to allow its flavors to come out and mingle with each other. Serve it with steamed rice, tandoori roti or.

To begin with this particular recipe, we must first prepare a few components. You can have palak aloo with onion rice using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak Aloo with onion Rice:
  1. Get 1/2 kg spinach
  2. Take 6-7 garlic cloves
  3. Take 1 inch ginger
  4. Make ready 2 cloves
  5. Get 4 tomatoes
  6. Get 3 green chillies
  7. Get to taste Salt
  8. Make ready 1 tsp Red chilli powder
  9. Prepare 1/2 tsp garam masala
  10. Take for rice
  11. Make ready 2 cup rice
  12. Get as needed water
  13. Take 5 onions
  14. Get 3 tomatoes
  15. Prepare 2 green chillies
  16. Make ready 1/2 tsp garam masala
  17. Prepare to taste Salt
  18. Get 1/2 red chilli
  19. Make ready as needed oil

Aloo palak can be made in a number of ways. Aloo Palak Recipe is an Indian dish. this gravy is little spicy flavor. It is prepared by using boiled palak and potatoes. Add chopped onion, saute until it's transparent.

Instructions to make Palak Aloo with onion Rice:
  1. Wash spinach then boil it by adding garlic cloves.now grind it.
  2. Take potato deep fry it..Now grind tomato garlic green chilli make a fine paste…
  3. Saute the paste now add spinach add dry spices. Stir fry till oils comes out.
  4. Add potatoes mix well….Ready to eat…
  5. Rice_ soak rice for 5 mn.now add sliced onions in cooker saute till transculete.add tomatoes green chilli.mix well.add ri e
  6. Salt red chilli garam masala add little water bcoz of tomato take 1 whistle…….
  7. Ready to eat this tasty dinner..

Next add chopped tomato, cook for till the tomatoes are juicy. Once the tomatoes cooked add masalas like turmeric powder, red chili powder. Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal. Aloo Palak Biryani Recipe, Alu Chawal, How To Make Aloo Palak Biryani Recipe.

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