Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo palak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo palak is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Aloo palak is something that I’ve loved my entire life. They are fine and they look wonderful.
Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo palak recipe With step by step photos.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo palak using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo palak:
- Get 1 kg palak
- Take 1/2 kg aloo
- Get 1/2 cup oil
- Get 1 teaspoon ginger garlic paste
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon red chilli flasks
- Get 4 green chilli
- Get 1/2 teaspoon haldi
- Make ready 2 onion slices
- Make ready 2 tomatoes
Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish.
Instructions to make Aloo palak:
- Cut or wash kar lein palak ko
- Onion ko cut kar Kay lein tomatoes ko bhe cut kar lein
- Pan may oil dal kay onion ko fry karen ginger garlic paste add kar
- Tomates aloo or spices addd Karen thora c bhoon lein then palak add Karen pani dry ho jaye oil ajye ready hay
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable.
So that’s going to wrap it up with this exceptional food aloo palak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
