Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.
Mike's Mongolian Stir-Fry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's Mongolian Stir-Fry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Take Start With This Basic Stir Fry Sauce
- Take 2/3 cup Soy Sauce
- Prepare 1 cup Chicken Broth
- Prepare 1/3 Rice Wine Or Rice Wine Vinegar
- Get 3 1/2 tbsp Sugar
- Prepare 1 tbsp Minced Ginger
- Prepare 1 tbsp Sesame Oil
- Prepare 1 tbsp Minced Garlic
- Prepare 4 dash Red Pepper Flakes
- Get 2 tbsp Corn Starch
- Make ready Additional Sauce/Flavor Options
- Get 1 Sweet Chili Sauce
- Take 1 Szechuan Sauce
- Get 1 Sriracha Sauce
- Take 1 Teriyaki Sauce
- Take 1 Oyster Sauce
- Make ready 1 Hoisin Sauce
- Get 1 Fish Sauce
- Prepare Noodle Options
- Get 1 Basic Ramen Noodles
- Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Take 1 Hokkien Noodles
- Make ready 1 Egg Noodles
- Take 1 Rice Noodles
- Get 1 Rice Sticks
- Make ready 1 Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Make ready 1 Pork Strips
- Make ready 1 Beef Strips
- Take 1 Seafood [most types]
- Prepare 1 Chicken Strips
- Get 1 Tofu
- Take Broth Options
- Make ready 1 Vegetable Broth
- Make ready 1 Chicken Broth
- Get 1 Beef Broth
- Prepare Vegetable/Fruit Options
- Take 1 Water Chestnuts
- Take 1 Bean Sprouts
- Prepare 1 White Onions
- Prepare 1 Carrot Strips
- Take 1 Cabbage
- Take 1 Cilantro
- Prepare 1 Baby Corn
- Make ready 1 Thai Basil
- Make ready 1 Bok Choy
- Get 1 Broccoli Florets [blanched]
- Make ready 1 Green Onions
- Make ready 1 Garlic
- Make ready 1 Ginger
- Prepare 1 Jalapeños
- Get 1 Red Chili's
- Prepare 1 Bell Peppers
- Make ready 1 Diakon Radishes
- Prepare 1 Snap Or Snow Peas
- Make ready 1 Mushrooms
- Prepare 1 Squash
- Prepare 1 Egg Plant
- Take 1 Kimchi
- Get 1 Asparagus
- Prepare 1 Pineapple
- Get Nuts And Seeds
- Make ready 1 Cashews
- Make ready 1 Peanuts
- Make ready 1 Sesame Seeds
- Take Oil Options
- Get 1 Wok Oil
- Get 1 Sesame Oil
- Get 1 Peanut Oil
Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's. Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature.
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
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