Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo palak paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal.
Aloo Palak Paratha is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Aloo Palak Paratha is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook aloo palak paratha using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aloo Palak Paratha:
- Make ready 1 Tbsp fennel seeds, ginger, garlic, and green chili crushed
- Get 20 chopped Spinach leaves
- Prepare 1 Peeled, boiled and mashed potatoes
- Prepare 1 Cup wheat flour
- Take 2 cups Maida
- Get 2 tbsp oil
- Prepare As per taste Salt
- Prepare As required Water
It is a breakfast dish originated from the Punjab region..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach.
Steps to make Aloo Palak Paratha:
- Grind seeds, ginger, garlic, and green chili to a smooth paste.
- In a large bowl, combine spinach leaves, ginger-garlic-chili paste, potatoes, and oil. Mix well.
- Add in salt and wheat flour. Start kneading by adding little water.
- Once the dough is ready, we are not keeping to rest. As spinach will get loosen and the dough will become thin.
- Heat a Tawa.
- Make a large ball out of dough and dip in maids
- Roll the dough to a medium size paratha.
- Roast on Tawa. Apply oil or ghee to both sides.
- Aaloo Palak Paratha is ready to eat.
- Serve hot paratha with chutney, tomato ketchup, or even with tea.
It is a healthy and delicious vegan dish made with minimal use of spices. It can be eaten with roti, paratha. My homemade version of aloo palak uses minimal spices making it so comforting. Tastes best with flatbread like roti or paratha! Potato is added to a lot of Indian curries and gravies.
So that’s going to wrap this up for this exceptional food aloo palak paratha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
