Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef quesadilla & pico de gallo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Embrace The Cheesiness Of Velveeta Recipes! Beef Quesadillas Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives.
Beef quesadilla & pico de gallo is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef quesadilla & pico de gallo is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have beef quesadilla & pico de gallo using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef quesadilla & pico de gallo:
- Make ready marinade
- Get 5 lemon
- Make ready 1 marinated chipotle chili
- Get 4 garlic cloves
- Take 1/2 tsp ground cumin
- Take 1/2 tsp oregano
- Take 1/4 cup soy sauce
- Make ready 3 tbsp olive oil
- Get 1/2 tbsp ground black pepper
- Make ready 1/4 tbsp salt
- Take 650 grams beef steak
- Get quesadilla
- Prepare 1/2 cup monterey jack cheese
- Take 1/2 cup colby jack cheese
- Take 8 flour tortilla
- Prepare pico de gallo
- Get 1 medium tomato
- Prepare 1 onion
- Take 1/2 fresh jalapeño pepper
- Make ready cilantro
- Take 1/2 tsp garlic powder
- Get salt & pepper
In a skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin, chili powder and salt. How to Make Ground Beef Quesadillas. In a pan on medium heat, add olive oil, ground beef and spices.
Steps to make Beef quesadilla & pico de gallo:
- Chop the chipotle chilli and the garlic and put into a bowl.
- Squeeze the lemons and add the juice to yhe bowl. Add the remaining marinade ingredients besides the meat.
- Chop the beef and add to the marinade sauce and reserve for at least 2 hours.
- Drain the marine sauce and saute the meat until cooked and juicy. Grate the cheeses.
- Heat a couple of drops of oil, put the tortilla, the cheese and the beef (asuch as you like) and remove once the tortilla is turning btoen and the cheese has melted.
- PICO DE GALLO: Chop all the ingredients and mix them in a bowl. Dress with some oil, the garlic powder anf the salt and pepper.
Break up well with a wooden spoon or potato masher to make it nice and crumbly…you don't want huge chunks of beef. Party quesadillas - dress up your tortillas pizza-style and turn it into a pizza quesadilla; Sweet quesadillas - you can easily turn tortillas into dessert or sweet tortillas; Beef quesadilla ingredients. Repeat with the remaining tortillas, cheese, beef, and vegetables. Who doesn't go mad over crispy tortillas stuffed with molten, juicy goodness? This is my definitive Quesadilla guide - choose from Chicken Quesadillas, Beef OR Vegetable.
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