Palak Paneer Samosa
Palak Paneer Samosa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, palak paneer samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn more about Palak samosa, Popcorn samosa, Spinach pasta, Paneer samosa ,by vahchef sanjay thumma Indian palak paneer western corn and spinach meets in this samosa. This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious.

Palak Paneer Samosa is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Palak Paneer Samosa is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have palak paneer samosa using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer Samosa:
  1. Prepare For dough:-
  2. Get 1cup maida
  3. Prepare 1/4 cup sooji/rava
  4. Get 2 tbsp curd
  5. Make ready 1 tsp oil
  6. Make ready to taste Salt
  7. Take 2 bunch palak boiled and chopped
  8. Take For stuffing:-
  9. Get 1 onion finely chopped
  10. Prepare 150 gm paneer crumbled
  11. Prepare 2 tbsp coriander leaves
  12. Take 1 tsp ginger-garlic paste
  13. Make ready 1 tsp lemon juice
  14. Make ready 1/2 tsp tandoori masala
  15. Get to taste Salt
  16. Take 2 tbsp mint chopped
  17. Get Oil for frying
  18. Take 1/4 cup maida paste for sealing

Food is like the SAMOSA 🔺. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with. I have always LOVED palak paneer, but never took the time to make it at home. Creamy, spiced spinach and paneer cheese cooked in traditional style; stuffed into crispy pockets.

Steps to make Palak Paneer Samosa:
  1. Combine all the ingredients for dough and add enough water and knead a smooth dough.
  2. Combine all the ingridents for stuffing and mix well.
  3. Take a small portions of the dough and roll out into round chapatties of 4 inch diameter.
  4. Cut each into half. Take each half and shape into a cone.
  5. Fill the cone with 2 tbsp of the filling. Close the cone and seal the edges with maida paste.
  6. Heat oil in a pan deep fry the samosa till golden.
  7. Serve with chutney.

I've been eating them every day since I ordered them. Saag paneer is one dish that is found in all the Indian restaurants in the USA (and probably other countries too!) is loved by everyone. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you ever thought making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.

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