Palak paneer samosa
Palak paneer samosa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer samosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn more about Palak samosa, Popcorn samosa, Spinach pasta, Paneer samosa ,by vahchef sanjay thumma Indian palak paneer western corn and spinach meets in this samosa. This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious.

Palak paneer samosa is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Palak paneer samosa is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer samosa using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer samosa:
  1. Make ready 1.5 cup maida
  2. Prepare 1 tsp or a pinch more salt
  3. Get 2 tbsp rawa
  4. Make ready 1.5 tbsp oil for kneading
  5. Prepare 1/4 tsp ajwain
  6. Make ready 1 cup cleaned & chopped raw spinach leaves
  7. Get 1 small onion chopped
  8. Make ready 1/2 cup grated paneer
  9. Take 1 tsp cumin seeds
  10. Make ready to taste Salt
  11. Take 1/4 tsp red chilli powder
  12. Prepare 1/4 tsp Coriander powder
  13. Take 1/4 tsp amchoor powder
  14. Make ready 1 pinch hing
  15. Take 1/4 tsp very finely chopped ginger
  16. Make ready 1 tbsp oil
  17. Prepare As needed Oil for deep frying

Food is like the SAMOSA 🔺. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with. I have always LOVED palak paneer, but never took the time to make it at home. Creamy, spiced spinach and paneer cheese cooked in traditional style; stuffed into crispy pockets.

Steps to make Palak paneer samosa:
  1. Take maida in a bowl - Add salt, ajwain and oil to it - Mix with hand
  2. Add water slowly slowly and knead a tight dough - Once done keep it covered for 30-40 minutes
  3. For the filling - - Heat a pan - Add oil - Add cumin seeds, chopped onion and ginger - Sauté for sometime
  4. When onions turn pink then add salt, red chilli powder, Coriander powder and amchoor powder
  5. Stir nicely and add grated paneer - Stir again a sauté for 1 min - Now add chopped spinach leaves
  6. Stir for 1 min till all the ingredients in the pan gets incorporated well - There shouldn’t be any water in the mix - - Remove from the heat and keep aside to cool
  7. Making of samosa - - Pinch a lemon size dough - Roll it on a flat surface like a chapati
  8. Cut it in the middle to make two hemispheres - Now hold one half in the hand making like a cone - Seal the edge with help of water
  9. Fill in the palak paneer filling and seal the circumference of the samosa - Giving the shape required
  10. For frying - - Heat oil in a wok
  11. When it’s hot enough - Slide in the prepared samosas - Make sure heat is on low while frying
  12. Keep turning in between so that it gets fried from all the sides
  13. Once they are nice brown from all the sides drain them out on an absorbent paper.
  14. Enjoy hot samosas with green chutney and tamarind chutney

I've been eating them every day since I ordered them. Saag paneer is one dish that is found in all the Indian restaurants in the USA (and probably other countries too!) is loved by everyone. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you ever thought making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.

So that’s going to wrap it up for this special food palak paneer samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!