Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloof paneer capsicum bhurji. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Paneer Capsicum Bhurji Recipe is a delicious and wonderful take on the traditional Egg Bhurji that blends together the softness of cottage cheese with the crunchiness of capsicum. The Bhurji recipe is made with a subtle blend of spices like green chilies, turmeric powder along with cumin giving the Paneer Bhurji the flavors and taste. INSTRUCTIONS TO MAKE THE RECIPE: Than add chopped capsicum and sauté well.
Aloof paneer capsicum bhurji is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Aloof paneer capsicum bhurji is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloof paneer capsicum bhurji using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloof paneer capsicum bhurji:
- Get 2 potato thick chopped
- Make ready 2 capsicum thick chopped
- Prepare 2 onion finely chopped
- Make ready 100 gm grate paneer
- Make ready to taste Salt
- Get 1/2 tsp special haldi powder
- Make ready To taste red chilli powder
- Get 2 tablespoon oil
After doing this, take a kadhai and add oil to it and heat it, now add cumin seeds, add ginger garlic, green chili and fry well. Paneer bhurji capsicum masala gravy is a tasty restaurant style side dish recipe. It goes well with rice, chapathi, phulka or naan. Paneer and capsicum is a wonderful combo and complements each other taking the taste to next level when added to the recipe.
Steps to make Aloof paneer capsicum bhurji:
- Take a pan add oil, fry potato capsicum and then addOnion saute all vegetable.
- Now add all masale and mix well.
- Add paneer and mix well.
- Sabji is ready.
This is a delightfully spicy paneer dish that can be served as an accompaniment or side dish in Indian dinner and its simply irresistible. This egg bhurji inspired Paneer dish has similar taste and texture and is prepared using crumbled or grated paneer with generous use of Indian curry spices, onion, tomato and capsicum. Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices. This is how you make comforting North Indian food at home, Here I am sharing two methods of making paneer bhurji. One is the traditional version dry paneer bhurji and second is restaurant style paneer bhurji gravy.
So that’s going to wrap it up with this special food aloof paneer capsicum bhurji recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
