Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak Samosa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Palak Samosa is something that I’ve loved my entire life. They are nice and they look wonderful.
Baked Palak Paneer Samosa is a nonfried variation of samosa dish made with an outer covering made with spinach and stuffed with spicy paneer (cottage cheese) filling. It is baked and a perfect treat for people avoiding the deep fried food. Course Appetizer, Breakfast, dinner, hightea, Side Dish, Snack, Starters.
To get started with this particular recipe, we must prepare a few components. You can have palak samosa using 27 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak Samosa:
- Prepare For the dough
- Make ready 1 1/2 cup flour
- Take 1 tsp kalonji
- Make ready to taste Salt
- Take 1 bowl spinach puree
- Make ready 3 tsp refined oil
- Take For the filling
- Take 2 tsp oil
- Get 1/2 tsp cumin seeds
- Take 1 chopped onion
- Get 1 inch ginger chopped
- Get 2 cloves garlic chopped
- Make ready 2 green chilli chopped
- Make ready 3 boil and mashed potato
- Make ready 1 bowl green pea
- Make ready as needed peanuts (optional)
- Get 1 tsp turmeric powder
- Get to taste Salt
- Prepare 1 tsp cumin
- Take 1 tsp pepper
- Take 1 tsp chilli
- Make ready 1 tsp chat masala
- Take 2-3 tsp chopped coriander leaves
- Get For frying
- Take as needed Oil
- Prepare For garnishing
- Make ready as needed Tomato ketchup or green chutney
This is actually done in Greece & Turkey but I have made some changes to suit our taste as some of my relatives don't like unspicy food. For dough: please look into my egg samosa recipe. The Palak and Paneer Samosa recipe is a delicious snack that you an serve as a tea time snack along with some ginger chai or as an appetizers for your parties. If you know me by now, I love tea time snacks and my family loves it too.
Instructions to make Palak Samosa:
- For the dough - Take a bowl. Add all the ingredients - flour,kalonji, salt, oil & mixed them well. Now, add the spinach puree & make a hard dough. Rest the dough for atleast 30 mins by covering it. (To make the spinach puree - Take few fresh spinach leaves wash it & add them in hot water for 1mins. Now put the leaves in a mixer & make a puree)
- For the filling - Take a kadhai add 1 tsp oil & roast the peanuts for a few minutes. Now take another kadhai add oil, ginger, garlic, chilli & onion & mixed them well till the raw smell of ginger garlic goes. Now add green pea & saute them for a few minute. After the pea becomes half cooked add boil & meshed potato & roasted peanuts saute them for a while. Now add salt, turmeric, & all the above mentioned spices & saute well. At last add chopped coriander leaves. Now let the mixture cool down.
- Now roll out small puri's from the dough. Add the filling & give it a nice samosa shape. Seal the sides nicely. Now take a kadhai add oil & heat it & fry the samosa's till it becomes a nice golden colour. Serve it hot with tomato ketchup or green chutney.😊
I had learnt this version of tea time snack at a party and it was lipsmacking delicious. Serve the Spinach Paneer Samosas along with a Green Mint Chutney. There is a long list of savoury snacks I don't go crazy for, like Aalu tikki, Raj Kachori, Chhole bhature et al. And Samosa… When everyone in my friend circle used to have Samosas after school, I used to stuff myself with Jalebis or Laddoos. I know how foolish I sound when I say I don't like Samoas. mini spinach and cheese samosa
So that is going to wrap it up with this special food palak samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
