Mini Palak samosa stuffing with black chana
Mini Palak samosa stuffing with black chana

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini palak samosa stuffing with black chana. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Learn how to make dal ka samosa, chana daal ka samosa, moong dal ka samosa, mini samosa by following this easy recipe. Ingedients - Maida Chana dal Moong. Sweet chana dal samosas are prepared with chana dal and dry fruits sweet stuffing.

Mini Palak samosa stuffing with black chana is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mini Palak samosa stuffing with black chana is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mini palak samosa stuffing with black chana using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Palak samosa stuffing with black chana:
  1. Take 5-6 palak leaves / spinach (make paste)
  2. Take 1 cup maida / all purpose flour
  3. Make ready as per taste salt
  4. Make ready as needed oil for fry
  5. Make ready For stuffing
  6. Get 1 cup boil chana / chickpeas
  7. Make ready 1 tsp oil
  8. Make ready 1 big onion chopped
  9. Get 1 big tomatoes chopped
  10. Take 5-6 curry leaves
  11. Get 1/2 red chilli powder
  12. Make ready 1/2 tsp turmeric powder
  13. Make ready 1 tsp chana masala
  14. Take 1/2 jeera powder / cumin powder
  15. Make ready as per taste salt
  16. Get as needed coriander leaves

I have a very good memories associated with this black chana masala. Learn more about Palak samosa, Popcorn samosa, Spinach pasta, Paneer samosa ,by vahchef sanjay thumma Take a thin sheet and fold the sheet in a triangle shape and stuff the Palak paneer and popcorn mixture inside. Apply some maida paste on one side of the sheet and seal the edges well. Recipe Category: Snack Prep Time Learn how to make crispy mini samosa or triangle samosa with spicy potato stuffing, using spring roll pastry sheets.

Steps to make Mini Palak samosa stuffing with black chana:
  1. For samosa cover,Take bowl add 1 cup maida salt, hot oil and palak paste,make a dough like chapati
  2. For chana stuffing,Take a kadai add oil in it. after that add curry leaves onion,onion will change colour add tomatoes sauté for few second
  3. Add red chilli powder, turmeric powder, jeera powder, boil chana, chana masala and salt saute for few second and turn off the gas
  4. For making mini samosa,take small round of dough and give oval shape
  5. After that cut in two parts and make samosa shape,add stuffing,close the edges properly.
  6. Take a pan put add oil for deep fry,add samosa on it,serve with sauce

Lemon Couscous recipe, south Indian couscous recipes. Aside from palak cheese samosa, try other samosas like Mini Onion Samosa or Veg Samosa Pinwheels. Apply little water on the edges to seal it. The edges have to be sealed properly so that. Samosas are always served with fried green chillies.

So that is going to wrap this up with this exceptional food mini palak samosa stuffing with black chana recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!