Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palak samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak samosa is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Palak samosa is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have palak samosa using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak samosa:
- Prepare For dough :
- Make ready 1 cup maida
- Make ready 2 tablespoons barik rava
- Take to taste Salt
- Prepare 2 tablespoons oil
- Get 1/2 cup Palak Puree
- Prepare 1/2 teaspoon carom seeds
- Take For Stuffing -
- Take 1 boiled aloo
- Prepare 1/2 cup chopped spring onion
- Get 2 tablespoons dry roasted groundnuts
- Make ready 1 teaspoon ginger garlic paste
- Prepare to taste Salt
- Get 1 tablespoon oil
- Make ready 1 teaspoon red chilli powder
- Take 1/2 teaspoon haldi
- Prepare as required Oil for deep frying
These paleo samosas are so easy to make. To make these samosas, first make the paleo naan batter by combining tapioca flour, almond flour and canned coconut milk. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa.
Steps to make Palak samosa:
- Make a soft dough by mixing ever mentioning things for dough.
- Take oil in a Kadhai add spring onion then add ginger garlic paste, then gradually add all masala including salt, saute it for 5 minutes. Add aloo cook for another 5 minutes.
- Make small Puri out of the dough, make it half from that half make a cone, stuff aloo masala then cover it as shown in the picture then deep fry it.
Made with flour and vegetable filling and deep fried to. finally, i request you to check my other indian snack recipes collection from my website. particularly, samosa recipe, onion pakoda, palak pakoda, medu vada, vegetable bonda and mangalore bajji. They're not too doughy & although each samosa is small, the serving size is filling. This is a great item to have in the refrigerator when a quick meal or snack is needed. This will be a staple in my house. Aloo Palak Recipe with step by step photos.
So that’s going to wrap it up with this special food palak samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
