Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli slaw with ramen salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy I used regular coleslaw mix instead of broccoli coleslaw and sliced almonds instead of peanuts. This is best when you keep the slaw/green onion mixture, the.
Broccoli slaw with ramen salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Broccoli slaw with ramen salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have broccoli slaw with ramen salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli slaw with ramen salad:
- Get 1 packages Package broccoli slaw mix (12-16oz)
- Get 2 packages chicken flavor ramen noodles (3oz)
- Take 1 packages Ramen seasoning
- Prepare 1 bunch Green onions chopped
- Get 1 cup Sliced almonds
- Prepare 1 cup Sunflower seed kernels
- Prepare 2 tbsp Sugar
- Get 1 tbsp Vegetable oil
- Prepare 2 tbsp Soy sauce
- Prepare 1/3 cup Cider vinegar
- Take 1 tbsp Sriracha sauce (trust me)
- Get 1 pinch Cilantro dried
So excited to share this Broccoli Slaw with Ramen salad with you guys! This is a twist on a salad my mom made all the time growing up. This Ramen Noodle Salad is a make ahead cole slaw, made with broccoli slaw and ramen noodles, that is perfect for a side dish for a potluck, bbq, or picnic. We recently moved from Houston to San Antonio, Texas.
Steps to make Broccoli slaw with ramen salad:
- Combine slaw mix and green onions.
- Whisk together sugar, oil, vinegar, sauces, dried cilantro and ramen seasoning packet. Then pour over salad and toss evenly to coat.
- Mix together almonds & sunflower seeds; also add to slaw and dressing
- Refrigerate until chilled
- Crush ramen to add on top before serving. (I recommend crushing ramen in big ziplock bag with rolling pen, and storing separately to add each time prior to eating if more than once, so they stay crunchy!)
And after this move, we have decided that we never ever want to move again! It uses broccoli slaw instead of cabbage slaw. The sauteed, dry ingredients add a robust flavor to the salad. This is a variation of the typical ramen noodle salad that I adapted from multiple online recipes. It uses broccoli slaw instead of cabbage slaw.
So that’s going to wrap it up for this exceptional food broccoli slaw with ramen salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
