Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo palak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo palak recipe With step by step photos.
Aloo palak is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Aloo palak is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo palak using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo palak:
- Get 1 cup palak -
- Make ready 1/2 cup potato fried -
- Get 1 tsp onion paste -
- Take 1 tsp ginger garlic , paste -
- Take 2 tsps onion cashew and paste -
- Prepare 3 no green chilli -
- Take to taste salt
- Make ready 1/2 tsp red chilli powder -
- Take 1/2 tsp coriander powder -
- Prepare 1/2 tsp garam masala -
- Make ready 1/2 tsp jeera -
- Make ready 1/2 tsp jeera roasted powder -
Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish.
Steps to make Aloo palak:
- Clean palak and add to the boiling water and leave it for 5-7 min to boil
- Grind green chilli and the boiled palak and make it into fine paste
- Heat a pan add oil, jeera, onion, ginger, garlic paste and fry it for 5 min till the oil comes out.
- Add garam masala, red chilli powder, coriander powder. fry the boiled potatoes in oil.
- Boil some cashew and onion and make it into fine paste.
- Add the palak paste, fried potato, salt, onion, cashew paste, roasted jeera powder and some water to it. leave it boil for 5 min.
- Serve it with chappati, dosa and rice.
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable.
So that’s going to wrap this up with this special food aloo palak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
