Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo palak sabzi (potato-spinach side dish). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo refers to potatoes & palak to spinach in Indian language. So I often make quick dishes like Potato fry Jeera aloo Aloo methi Aloo matar sabzi for their school box. This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and even.
Aloo Palak Sabzi (potato-spinach side dish) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Aloo Palak Sabzi (potato-spinach side dish) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo palak sabzi (potato-spinach side dish) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Palak Sabzi (potato-spinach side dish):
- Prepare 1 medium size onion
- Get 1 medium size potato
- Take 2-3 tomatoes
- Get 200-300 grams spinach
- Get 2 green chillies
- Prepare 1 teaspoon red chilli powder
- Prepare 1/4 teaspoon turmeric powder
- Prepare to taste salt (quarter teaspoon approximately)
- Get Any vegetable oil
This Aloo Palak is one of my personal favorites. Aloo palak sabzi recipe with step by step photos - very healthy, homey and delicious dry vegetable dish. Aloo Palak Sabzi Recipe is a simple and easy dish made from boiled potatoes and sautéed spinach, delicately spiced cinnamon. Serve Aloo Palak Sabzi along with Panchmel Dal and Phulkas for a wholesome weeknight dinner.
Steps to make Aloo Palak Sabzi (potato-spinach side dish):
- Put any vegetable oil about 2 tablespoon in a pan which has heavy base. Add finely chopped onion in it.
- Let onion be caramalised, after it becomes soft pink add one teaspoon chilli powder, quarter teaspoon turmeric and about quarter teaspoon salt in the pan. Let it cook for 2 minutes.
- Now add 1 medium size potato chopped in small cubes and chopped tomatoes to the pan. Let it cook for about 10-15 minutes and cover the pan while cooking. While cooking stirr the mixture once or twice.
- After the potatoes become soft and tomatoes get squishy, add chopped spinach into the pan and put the pan on high heat. Cook for about 2 mins and stirr the mixture and take the pan out of stove.
- Now serve the sabzi with roti or rice.
I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish. Aloo palak sabzi /bhujiya - Quick and simple rustic style spinach and potato curry ,healthy and easy to make aloo palak ki sabzi, potato and Aloo palak ki sabzi is a classic combination,specially popular in North India.you can make it in so many ways, depending upon your choice. And, one such super tasty delight of this region is Aloo Baingan Palak ki Sabzi that is Potatoes, Eggplant, and Spinach Vegetable side dish. Aloo Palak (Potato Spinach Fry, Urilai keerai varuval) - A quick side dish made with potato and spinach that can be had with chapatti, puri, naan or rice.
So that is going to wrap it up with this exceptional food aloo palak sabzi (potato-spinach side dish) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
