Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg tart. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egg Tart is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Egg Tart is something which I have loved my whole life.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. To make egg tarts, start by creaming butter, eggs, and powdered sugar, then mixing in the flour to create the dough.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg tart using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Egg Tart:
- Prepare This is a two step recipe
- Make ready Tart Shells
- Get 2 cups Flour
- Get 100 gm Butter (salted /unsalted)
- Get 2/3 cup Sugar (powdered)
- Get 1 Egg
- Take 1 pinch Salt (don't add if the butter salted)
- Get 1 tsp Vanilla essence
- Take For Tart Filling
- Prepare 2 Eggs
- Get 70 gms Powdered sugar
- Get 1 - 1/4 cup Hot water
- Prepare 125 ml Fresh milk
- Get 1/4 tsp Vanilla essence
- Take 1 pinch Salt
See more ideas about Egg tart, Tart, Tart recipes. These Cantonese egg tarts are classic pastry in Hong Kong, with buttery, crisp and crumbly tart shell, silky smooth custard inside. Hong Kong-style egg tarts are widely found in Chinatowns throughout the world. In Singapore and Malaysia, it is one of the main desserts in dim sum restaurants.
Steps to make Egg Tart:
- Beat the butter with an electric blender till creamy
- Add sugar to it and beat again
- Add egg and beat
- Add vanilla essence and salt
- Sieve the flour and add to the butter and beat
- Mix it well with hands and make a dough
- Make small balls out of it
- Push each ball in a metallic muffin cup, give it's shape with fingers, cut the excess if anything comes out above
- Prick the base with a fork
- For the filling dissolve sugar in the hot water and cool down
- Beat egg milk vanilla essence salt with a hand whisk
- Add sugar solution to it
- Sieve it through a mash
- Pour it in the unbaked tart shells and bake in a preheated oven at 180°C for 16-20 mins
- I have decorated them with cherries chocolate chips and almonds
Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. Freshly baked egg tarts with buttery base and soft egg custard insides. Here's the gee tart recipe that I used. Chinese egg tart variety is believed to be a cross between the classic British egg custard, which is much creamier than the Chinese tart, and the famous Portuguese tarts, known as pastéis de nata.
So that’s going to wrap this up with this exceptional food egg tart recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
