Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese cabbage wrap. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Cabbage Wrap is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chinese Cabbage Wrap is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chinese cabbage wrap using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage Wrap:
- Take 1/2 clove garlic
- Prepare 1/2 kg minced pork
- Get 1/2 chinese cabbage
- Get 1 pinch salt & pepper
- Take 2 tbsp corn flour
- Get 2 tbsp soy sauce
- Prepare 2 tbsp cooking oil
Instructions to make Chinese Cabbage Wrap:
- Boiled a pot of hot water & cook the Chinese Cabbage for around 8 mins until soft, add a few drops of oil to prevent the vege turned yellow.
- Set aside the cabbage for wrapping.
- Mixed all other ingredients & ready to wrap with the cabbage. *can replace the cooking oil with sesame oil for heavier taste.
- Steam the wrap cabbages for around 12mins or until cooked.
So that is going to wrap it up for this special food chinese cabbage wrap recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
