Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick doughnuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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quick doughnuts is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. quick doughnuts is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick doughnuts using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make quick doughnuts:
- Get 1 can refrigerated biscuits
- Prepare 1 cup oil
- Get 3 cup sugar
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Steps to make quick doughnuts:
- Cut a hole in the middle of the uncooked biscuits with a milk cap
- heat the oil in a very small sauce pan on medium-low
- Put each uncooked biscuit in the oil and cook for 1 minute on each side, or until golden brown
- Make sure the inside is doughnut is cooked fully
- put 1 cup sugar in a small container with a lid, this should coat 3 biscuits
- Place cooked doughnut into the sugar, close the lid and shake
- When sugar no longer sticks the the doughnuts, dump out remaining and add another cup of sugar
- Makes 8 doughnuts and 8 doughnut holes
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