­­­Aloo Palak Subzi/Spinach and Potato Curry
­­­Aloo Palak Subzi/Spinach and Potato Curry

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, ­­­aloo palak subzi/spinach and potato curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Learn how to make Aloo Palak ki Sabzi or آلو پالک. Potato & Spinach Curry by Cooking with Asifa. This channel is all about Cooking & Health.

­­­Aloo Palak Subzi/Spinach and Potato Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. ­­­Aloo Palak Subzi/Spinach and Potato Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ­­­aloo palak subzi/spinach and potato curry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ­­­Aloo Palak Subzi/Spinach and Potato Curry:
  1. Get 1 big bunch Palak
  2. Take Potatoes peeled and cubed - 2
  3. Take Green chili – 2
  4. Make ready Garlic (optional) – 3 cloves
  5. Get Salt to taste
  6. Take Oil - 3 tbsp
  7. Make ready Onion finely chopped – 1
  8. Prepare ginger Grated - 1 tsp
  9. Prepare green chili Finely chopped (optional) – 2
  10. Make ready Jeera powder – 2 tsp
  11. Prepare Aamchur – ½ tsp
  12. Make ready ¼ tsp Turmeric Powder –
  13. Get 1 5 Methi Kasoori - tbsp1.
  14. Get Garam Masala – ½ tsp
  15. Prepare 1 tbsp Cream butter and or melted

So I often make quick dishes like Potato fry Jeera aloo Aloo methi Aloo matar sabzi for their school box. This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and even. Aloo Palak or Potato Spinach Curry is a Punjabi dish that goes well with traditional Indian breads like Chapati, Roti or Kulcha. It can go well with cooked Rice and some think it can accompany a South Indian preparation like Dosa as well.

Instructions to make ­­­Aloo Palak Subzi/Spinach and Potato Curry:
  1. Wash, clean and chop the palak. In a saucepan with very little water, cook the garlic and green chili on low heat for a minute. Add the chopped spinach and salt and cook covered for min, stirring a couple of times. The palak will leach water which will help the greens not to stick to the pan. Once the spinach is cooked, remove from heat. Cool and then grind the palak to a rough consistency (hand blender is ideal) with very little water. Save any extra cooked water to use when cooking the spic…
    1. Cook the peeled and cubed potato pieces in water with salt and turmeric and set aside. (Note: to retain the firm edges you can deep fry the potatoes for a min and then follow the above cooking instruction)
    1. 1 tbsps Heat a saucepan with oil, add the chopped onions, chopped chili and grated ginger. Stir fry on medium heat until the onions turn pink and soft. Now add the jeera powder, turmeric powder, amchur and water and stir fry the spices on low flame for a minute.
    1. Add the ground palak, kasoori methi and adjust the salt and continue to cook for another 10 min or until the gravy is thick.
    1. Toss in the garam masala and cooked potatoes and stir in the cream. Remove from flame. Add a pat of butter on top and serve hot with chapatti, bread or rice.
  6. Note: You can substitute potato with corn, peas or paneer and aamchur with 1 chopped tomato to be introduced after the onions turn soft. Once the tomatoes turn mushy add the spices.

Palak or Spinach has lot of iron content in it, while I can say that. Tender potatoes in a creamy curry spinach sauce - this vegan aloo palak is a wonderful dinner to make at home. Is there anything more delicious than a warm and cozy bowl […] Spinach and Potato Curry - Oh man, this is probably Darryl's favorite curry type dish that I make. This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Find Aloo Palak Sabzi Spinach Potatoes Curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap it up for this exceptional food ­­­aloo palak subzi/spinach and potato curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!