Pork Tenderloin Stroganoff
Pork Tenderloin Stroganoff

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork tenderloin stroganoff. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Tenderloin Stroganoff is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pork Tenderloin Stroganoff is something that I’ve loved my whole life. They are fine and they look fantastic.

This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients!

To begin with this recipe, we must first prepare a few components. You can cook pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pork Tenderloin Stroganoff:
  1. Prepare 1 whole pork tenderloin
  2. Take 1 teaspoon sriracha seasoning salt blend
  3. Make ready 2 large shallots, chopped
  4. Get 4 garlic cloves, minced
  5. Get 8 ounces button mushrooms , sliced
  6. Prepare 1/4 cup brandy
  7. Get 1/2 cup low sodium chicken broth
  8. Take 1/2 cup low sodium beef broth
  9. Prepare 1 teaspoon worcestershire sauce
  10. Make ready 1 teaspoon dijon mustard
  11. Take 1 teaspoon fresh lemon juice
  12. Take 2 tablespoons heavy cream
  13. Take 1 teaspoon hot sauce, such as franks hot sauce
  14. Prepare 1 cup sour cream
  15. Make ready 1 tablespoon olive oil
  16. Take 1 tablespoon butter
  17. Make ready 2 green onions, sliced
  18. Take cooked egg noodles tossed with butter and chives for serving

Pork Stroganoff comes out fork tender out of the Instant Pot and blends very well with the Use pork tenderloin for this Pork Stroganoff recipe. If not sure about sour cream, use heavy cream instead. You can cancel at any time. Log in or Activate your account.

Instructions to make Pork Tenderloin Stroganoff:
  1. Cut pork into strips
  3. Mix meat with sriracha seasoning
  4. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
  5. To same pan, add mushrooms, shallots and garlic, season with salt and pepper
  6. Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
  7. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
  8. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
  9. Stir in sour cream and heat through, add green onions
  10. Return pork to pan just to coat with sauce and warm
  11. Serve over buttered chive egg noodles

The onions in our Skillet Pork Tenderloin Stroganoff tasted the same no matter how we sliced them, but they looked nicer if sliced along the grain. Filled with moist pork tenderloin and veggies with a warm creamy sauce on top, you're sure to love it! So you've probably had beef stroganoff before, but pork is wonderful too! Stroganoff is a flavorful dish that typically includes beef and a creamy mushroom sauce. This version swaps the beef for pork loin steaks and uses some unconventional ingredients with flavorful results.

So that’s going to wrap it up with this special food pork tenderloin stroganoff recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!