Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo palak pakoda. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pakora is the name for any kind of gram flour coated fritters. These dishes are quite popular in India. They are also known as pakoda, pakode, pakodi, pakod, bhajji or fakkura, bhajiya in different regions.
Aloo palak pakoda is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Aloo palak pakoda is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook aloo palak pakoda using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo palak pakoda:
- Take 200 Grams Spinach leaves cleaned, coarsely chopped,
- Get 1 ⁄ 2 Cups Water (8 tbs)
- Make ready 200 Grams Potato peeled and diced,
- Take 1 Cup Gram flour (16 tbs)
- Prepare To Taste Salt
- Prepare 2 Cups Refined oil (32 tbs) (For deep frying)
Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack. Other palak related recipes on the blog are palak sabzi, palak dal, palak roti, aloo palak, palak paneer recipe that can be tried and eaten along with soft chapati or jowar roti or phulka. Palak pakoda is one of the favorite snack recipes at home and I would love to update more snack recipes as I keep writing down recipes and also hope to add. Vegetable pakoras include onion (also called onion bhaji, pyaaz pakora or kanda bhaji), eggplant (baingan pakora), potato (aloo pakora or potato bhaji), spinach (palak pakora), plantain, soft cottage cheese (paneer pakora), cauliflower (gobi pakora), tomato, or chili pepper.
Instructions to make Aloo palak pakoda:
- In a blender, place the spinach leaves, pour water and blend to a puree.
- In a mixing bowl, add gram flour, pour in the spinach puree, add potato and add salt, mix to a smooth consistency.Preparing the batter
- In a wok, heat oil, drop tablespoons of the batter and fry until slightly crisp.frying the pakodas
- Serve with tamarind sauce.
Other versions of pakora include buckwheat (kuttu ki pakodi), groundnut (kadalai pakoda) or bread. aloo pakora recipe aloo bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea or perhaps as a crispy side dish for lunch or dinner. the same recipe can be altered. Palak Pakora Recipe is a delicious tea time snack recipe made of spinach, spices and gram flour. In this recipe, the pakoras are not deep fried but made in a kuzhi paniyaram pan using just enough oil to make the pakoras crisp and delicious. A generously sprinkle of chaat masala on the top once the pakoras are fried makes it absolutely delicious.
So that’s going to wrap this up for this special food aloo palak pakoda recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
