#Ramadan Aloo Palak Curry
#Ramadan Aloo Palak Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, #ramadan aloo palak curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

#Ramadan Aloo Palak Curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. #Ramadan Aloo Palak Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook #ramadan aloo palak curry using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make #Ramadan Aloo Palak Curry:
  1. Prepare 1 bunch Palak
  2. Get 1 green chilli
  3. Take garlic cloves 1
  4. Prepare 1 inch Ginger
  5. Get For the palak curry
  6. Prepare butter / ghee/oil - 2 tbsn
  7. Take bay leaf -1
  8. Make ready cumin seeds - 1 tspn
  9. Prepare onion 1 finely chopped
  10. Prepare tomato 1 finely copped
  11. Prepare garlic cloves finely copped
  12. Take 1/2 tsp turmeric powder
  13. Get garam masala powder ½ tsp red chilli powder ½ tsp
  14. Take to taste salt
  15. Prepare 2 Potato boiled
  16. Prepare Coriender leaves handful
  17. Get cream 1 tspn
  18. Get silver varakh (optional
Instructions to make #Ramadan Aloo Palak Curry:
  1. Separate the leaves of spinach from the thick stem.
  2. Wash and clean the leaves.
  3. Heat a pan and add the washed leaves and cook in medium flame.Cook until the leaves reduce in volume.
  4. Once the palak changes its colour immediately add the palak leaves containing ice cold water
  5. Now make a puree of palak adding ginger, and green chilli.keep the palak puree aside.
  6. Making the palak gravy: *Heat oil/ghee/butter in a pan.Add the cumin seeds and bay leaf.. add the finely chopped onions and garlic.add the finely chopped tomatoes. Fry it transparent
  7. Add the palak pure and stir well.add water as required adjusting the consistency.then add the turmeric powder, red chilli powder and salt.simmer for 4-5 minutes. palak has to cook and thicken.stir well and add the boild potatoes nd add garam masala powder
  8. Cook for a minute or now add a tsp of cream nd chopped coriender mix well nd switch off the Gas.
  9. Garnish with Silver varak nd Cream nd Serve the Aloo Palak with roti,Salad..

So that’s going to wrap it up with this exceptional food #ramadan aloo palak curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!