Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo palak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo palak recipe With step by step photos.
Aloo Palak is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Aloo Palak is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo palak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Palak:
- Take 1 Bunch Palak
- Get 1 tbsp Peanuts
- Make ready Pinch turmeric
- Take 1 tsp cumin seeds
- Make ready 1 tbsp Ginger Garlic Paste
- Prepare 1 tbsp Green Chili paste
- Prepare 1 Potato Chopped
- Make ready Salt
- Take 1 sp Chili oil
Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish.
Instructions to make Aloo Palak:
- Take 1 tsp of chili oil, add cumin seeds as it gets hot. Add ginger garlic paste and green chili paste. Saute it for few mins. Then add potato and fry them till it get cooked. add salt at this stage.
- Blanch palak leaves in water and make fine puree of it. Once potato gets cook add this puree in it. Add peanuts in it. In case you like add turmeric powder. This can enhance colour of palak.
- Add little water and let it get boil for 2-3 mins.
- Do not cook for long to preserve nutrient value. Add little creme if you like.
- Add some chili oil on top and Serve it with steamed rice.
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable.
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